An important part of teachers' tasks in the North is ordering materials. This year, I was able to order two new novels for the Secondary 6 program. I chose a book called
Cut, by Patricia McCormick, and
The Hitchhiker's Guide to the Galaxy by Douglas Adams. Little did I know that there is a cool teacher in Kuujjuaq who had already taught the latter to three of my students. So, I went on a search throughout the school to find a novel that no one in my class had read. Between the students, who come from several different communities, they had read them all.
So, I asked them what to do. We had no more budget, and we needed to buy something to read.
"Let's fund raise."
Fundraise to buy a book to read? Uhhh, my students were apparently much cooler than I had thought. We decided on a book called
The Absolutely True Diary of a Part-Time Indian which comedically chronicles the adolescence of Sherman Alexie, a Spokane Indian who left his reservation to go to an all-white school in a nearby town. It was not only appropriate for my students to read, but also ridiculously hilarious.
So, after a few minutes of brainstorming, we decided to do a takeout Pizza night, using the school's kitchen.
I make great pizza. At least that's what everyone tells me. It involves a lot of work, but with the team I had, it was not going to be a problem. Making enough money to cover the cost of the novels was not problematic either. There is no restaurant in Kangirsujuaq, so anytime people can go a night without making their own food (which is not very often) they jump at the chance.
The class decided, to make it worth our while, we should make 40 pizzas. At 15 bucks a pop, that would give us $600. Because of our participation in an earlier contest, we had the ingredients furnished free from the school's cooking program. It would all be profit. The cost of the novels was a mere $115, so we needed to find something else to do with the money.
"We could buy more books," one of the students suggested.
At first, I thought that this was a good idea. My students want to work to get money for books? Okay, no problem.
When I mentioned it to Sophie, she had some questions. "Cooking pizza once during school hours is not exactly work. It's fun. Why not have them buy books for little kids that they know so they can read it to them?"
Thus the Youth Partnership for Nunavik Literacy was born. The goal of the group was to promote literacy of the very young by providing them with books to read with a role model (my students) who also loved to read.It was an ad-hoc group that lasted all of one afternoon and held but one event, but I thought it sounded cool.
We started to make pizzas. I am normally my own worst critic when it comes to food, but I know my pizza is good. Thus, I was confident that this was going to turn out well. Nevermind the fact that I had not made them in mass quantities before. Nevermind also that I am not familiar with the convection ovens in the school. I know my way a round a kitchen, and I was ready.
It all started off reasonably well. In the morning I had one student make the sauce while the others prepared the dough. My pizza dough is much more humid than most, and the students had a hard time battling the stickiness, but eventually, everyone conquered the crust.
The sauce, however, was a different story. The onions and garlic went fine. It was when we added what I thought were two huge cans of crushed tomatoes to a pot that I first became aware that something had gone seriously wrong. It was very thick and hard to stir even for the largest of my students, who had sweat beading up on his forehead. I took a second glance at the cans and realized that we had used tomato paste instead of crushed tomatoes. After some reassurance from other teachers that pizzerias often use only tomato paste as their sauce (yeah, but have you tasted their disgusting pizza?), and that it didn't matter that much, I reluctantly decided not to start it all over.
After lunch, we constructed the pizzas, which went off without a hitch. We popped one in the convection oven at 400 F and 12 minutes later we had our first pizza. We used it as a test, and although I wasn't happy with the sauce, I knew that if they were all that well-cooked, it wouldn't arouse any complaints from the hungry masses.
We began baking them on a mass scale using the two convection ovens in the kitchen. We could make 16 at a time. This was not going to take long. The hot pizzas were coming out quickly, and we bagged them, ready for to take home.
At one point, the students cut into another pizza. It was raw in the middle. You know when you order pizzas and the crust doesn't go "crunch" when you bite into it? You know, the pizza doesn't stand up on its own but rather flops in your hand? Well, this was much, much worse. It was
raw. I couldn't believe it. I suspended my disbelief long enough to eat not one but two pieces. Then I realized we couldn't sell them like that.
I began thinking, "Why was the first one so good and the rest were not cooked enough?" I began to connect the dots. We didn't have pizza boxes, so we found some aluminum plates at the Co-op. We only had 36 plates, so the first four pizzas we cooked were cooked directly on the large sheets that go into the convection oven. The rest, on the other hand, sat on the plates, on top of the sheets, thus leaving the crust undercooked. The one we cut into happened to be on a proper pizza pan on top of one of the sheets, which made it inedible.
We had time to salvage most of the pizzas, as they had not yet been sold, and we put them back in the oven. They weren't perfect, but the people who bought them would not be returning them or going on the radio to tell everyone how bad they were. Some, however, went out in partly-cooked form.
I began to feel a knot growing in my stomach. I couldn't decipher whether it was the disappointment or the several ounces of uncooked white bread in my gut, but it was truly a humbling experience. The final nail in the coffin holding my dignity was pounded by what happened when I returned home with a couple of pizzas for supper. Between the bad sauce and the worse crust, I found my family picking at the toppings and leaving the rest of it behind. I swear I could actually see the face of Edesia, the Roman goddess of food laughing at me in Sophie's cheeseless, mushroomless mess as I shamefully cleared the table (I should have tried to auction that sucker off on Ebay). I even started calling around and asking the people who bought pizzas if they were undercooked. Everyone politely said that they were excellent, although I wonder how many of them had to be returned to the oven before hitting the table.
So, probably contrary to popular opinion in Kangirsujuaq, I really do make good pizza. Seriously. Believe me.